Trinchero Cabernet Sauvignon Brv 750ml
2071551*-od
$179.79 $154.19 price per bottle

A fitting tribute to the second generation of the Trinchero family-Bob, Roger and Vera-BRV brings together two of the family’s estate vineyards, Haystack and Cloud’s Nest, from Napa Valley’s most esteemed mountain appellations. The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon is elevated in every way and reflects the intensity of its mountain origins.
Wine maker notes |
Haystack Vineyard, Atlas Peak Our Haystack Vineyard is nestled way up in Atlas Peak, Napa Valley’s highest appellation, perched 1,500 feet above sea level in the Vaca Mountains. The soil here is well-drained and gains a lot of Western exposure. This rugged, extremely rocky site stresses the vines, resulting in small, intensely concentrated berries. Cloud’s Nest Vineyard, Mt. Veeder High above the Napa Valley floor in the Mayacamas Mountains, our Cloud’s Nest Vineyard embodies the greatness of the Mt. Veeder appellation. This high altitude vineyard is incredibly steep with gravelly soil, and like all of our vineyards, must be patiently farmed by hand. Its cool, eastern exposure allows for extended hang time, which imbues the grapes with greater complexity and character. |
Producer |
At Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago. In 1947, brothers John and Mario Trinchero traveled to St. Helena, California, near the renowned Napa Valley growing region, and purchased Sutter Home Winery. With its first Sutter Home harvest in 1948, the Trinchero Family crushed three tons of grapes, beginning a long and fruitful history as one of the world’s leading producers of fine wines. As the Trinchero family expanded, so too did the company. Mario’s son Bob joined the team in 1958, eventually becoming the head winemaker after his uncle John retired. Bob focused on growing his family’s efforts, and just 10 years after coming on board, he helped Sutter Home become the first north coast winery to produce commercial wine from Sierra Foothill grapes. He even developed the revolutionary White Zinfandel varietal, which he perfected through innovation, creativity, and a bit of luck in suffering through a ”stuck” fermentation in 1975. With the help of his brother Roger, his wife Evelyn, and his sister Vera, Bob was able to capitalize on the growing demand for White Zinfandel and expand Sutter Home even further. In the 1980s and 1990s, the Trinchero family continued its efforts to produce high-quality, affordably priced varietal wines by purchasing several more California vineyards in areas with choice weather and soil conditions. The family has never lost sight of Sutter Home’s original philosophy to offer ”a great product for a fair price,” even as it acquired more vineyards and additional wineries. Today, with Roger Trinchero leading the way, Trinchero Family Estates represents over 27 brands in the United States and Australia, including Sutter Home, Little Boomey, Menage a Trois, Napa Cellars, and Trinchero Napa Valley. Sutter Home is also the proud sponsor of the Build a Better Burger contest, which pits culinary contestants in an annual burger cookoff to win cash prizes and bragging rites. In all, the last 60 years have been a period of heavy growth and exciting innovation for the Trinchero family, and we look forward to enjoying many more successful years to come. |
ABV: | - |
Distillery: | - |
Vintage: | 2013 |
Region: | - |
Size: | 750 ml |
Availability: | Currently Out of Stock |
Distributed by: | IW |