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Joto Sake Daiginjo 10oz
59c1458385975164b0fa59d4
$80.49 price per bottle
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Dai means great or big; ginjo is the upper echelon of sake. Daiginjo is the highest, the ultimate. To qualify as a daiginjo, the rice must be polished to 50% or less of its original size. Sake makers get rid of at least half of the raw ingredient they start with. This makes daiginjos elegant, refined and delicious. In Japan, Joto Daiginjo is sold under the Maboroshi brand as their white box Daiginjo. Maboroshi Daiginjo is made using an apple yeast that the brewery discovered in the 1940s. This is the least expensive of the three daiginjos in this line and is an incredible value for this level of sake. Tasting Note Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture. Food Pairing Serve chilled with elegant foods like fatty tuna, butter sauces, oysters, and custards.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 295 ml |
| Availability: | In Stock |
| Distributed by: | IW |
